Cookbook

Baking Mix - Biscuit

Biscuit Baking Mix
Ingredients:
3 cups of flour
1/2 cup dry buttermilk
3/4 teaspoon salt
2 Tablespoons baking powder
1/4 cup Country Crock Plus Yogurt Margarine(any diet margarine will do)
Instructions:
Add everything to a food processor and pulse well to blend.
Store in an air tight container, preferably in the fridge.
I use this in place of the Bisquick baking mix because itís lower calorie, fat, carbs and sugar!

1/3 cup serving:
140 calories
2.5 fat
27 carbs
3 sugar

Posted by Pat in IN

MAKE YOUR OWN MIXES #46

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