Cookbook

St. Patrick's Day Soup

St. Patrick's Day Soup
Ingredients:
6 large Idaho potatoes, peeled and cut into pieces
2 large sweet potatoes, peeled and cut into pieces
1 large onion, chopped
4 cups chicken broth or bouillon
2 teaspoons thyme
1 16-ounce container sour cream
1 stick butter or margarine
1/2 cup flour
2 cups milk
Salt and pepper to taste
Instructions:
Place potatoes, onion, broth and thyme into a 5-quart pot.
Bring to a boil, then cover and simmer for 20 minutes or until potatoes are tender.
Melt butter in a medium size saucepan.
Stir in flour with a whisk or wooden spoon to make a smooth paste.
Add milk, a little at a time, stirring to make the mixture smooth.
Bring to a boil, stirring constantly until thickened.
Season generously with salt and pepper.
Add to the potato mixture.
Stir in sour cream.
Heat thoroughly and serve.
Posted by B2_Ca
I am not sure where i got this recipe its on a St. Patrick disc i made..with some others, i will post.

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