Slow Cooker Beef Barley Soup
Nothing more comforting on a cold winters day then to come home to a bowl of Beef Barley Soup and a nice piece of tuscan style bread
1 pound lean stew beef, cut in 1/2-inch cubes
1/2 cup onion, chopped
2 ribs celery, chopped
2 medium carrots, diced
3/4 cup barley
1 bay leaf
6 cups beef broth
1 teaspoon salt, or to taste
pepper, to taste
In slow cooker, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth.
Cook beef and barley soup on LOW for 6 to 8 hours.
Taste and add salt and pepper as needed.
Enjoy! This is a regular on our menu.