Recipe noted, "An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs."
Yield: 18 muffins
2 (8.5 ounce) packages cornbread mix
2 Tablespoons brown sugar*
2 large eggs
1 1/2 cups milk
1 cup grated Cheddar cheese**
9 hot dogs, cut in half***
Preheat oven to 400º F (200º C).
Lightly grease muffin tins.
Stir together the cornbread mix and the brown sugar in a large bowl.
Whisk the eggs and milk in a small bowl until smooth.
Fold the eggs and cheese into the dry mixture until moistened.
Spoon mixture into muffin tins until 2/3 full.
Add 1 hot dog half to each muffin.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Source: Recipe from allrecipes.com; submitted by TINA3031
Posted on KRT by LuAnn.