1 large bunch of fresh Swiss chard
1 small clove garlic, sliced
2 Tablespoons olive oil
2 Tablespoons water (if needed)
Pinch of dried crushed red pepper
1 teaspoon butter
Rinse out the Swiss chard leaves thoroughly.
Remove the toughest third of the stalk and discard.
Roughly chop the leaves into inch-wide strips.
Heat a saucepan on a medium heat setting, add olive oil, a few small slices of garlic and the crushed red pepper.
Sauté for about a minute.
Add the chopped Swiss chard leaves.
Check after about 5 minutes.
If it looks dry, add a couple tablespoons of water.
Flip the leaves over in the pan, so that what was on the bottom, is now on the top.
Check for doneness after another 5 minutes (remove a piece and taste it).
Add salt to taste, and a small amount of butter.
Remove the swiss chard to a serving dish.