Cookbook
Squash, Winter - Connie's Butternut Squash Cakes
Connie's Butternut Squash Cakes
You might liken this to potato pancakes or sweet potato patties.
Ingredients:
1 1/2 pound butternut squash, peeled (weight is after peeling it)
1/2 cups sugar
1/4 cup brown sugar
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 1/4 cup all-purpose flour
Instructions:
Dice and cook the squash chunks.
When tender drain liquid and mash squash.
Add sugars, ginger, cinnamon and mix well. Then add the flour.
Heat up a cast iron pan with a little oil covering the bottom and scoop about 1-2 ounces of batter into the pan.
I use a 2 ounce cookie scoop but you can make them any size you like.
Posted by chocomom. This time I just boiled the squash but if I have time I would like to roast it with cinnamon and maple syrup but then I will reduce the sugar.
There is no leftovers tonight with 3 guys and me eating it. I only got 3 pieces.
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