Meatloaf with Fried Onions and Ranch Seasoning
1 1/2 pounds ground beef
2 large eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Preheat oven to 350º F (175º C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, for 50 to 60 minutes, or until meat is thoroughly cooked.
Sprinkle with cheese and put back in the oven just before serving.
posted by kaelieanne