Apple Enchilada Dessert
1 (21 ounce) can apple pie filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Preheat oven to 350° F.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
Roll up tortillas and place seam side down on lightly greased 8 x 8 baking pan.
Bring margarine, sugars and water to a boil in a medium saucepan.
Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
Bake in preheated oven for 20 minutes.
Makes 6 large tortillas; may be cut in half to serve 12.
from original Posted by Deborah at Nana’s Kitchen.