3 cups strawberries, sliced
2 Tablespoons sugar
1 frozen puff pastry sheet, thawed
3 cups whipped topping
Garnish: Powdered Sugar
Toss strawberries with sugar; set aside.
Unfold pastry and cut in 3 strips along fold marks, then cut each strip into 3 squares.
Place one-inch apart on an ungreased baking sheet and bake at 400º F for 15 minutes or until golden.
Set pastries aside until cool, then split each one in half.
Spread the bottom layers with whipped topping, spoon on strawberry mixture and replace pastry tops.
Sprinkle with powdered sugar, if desired.
Makes 9 servings.
Posted by Pat in IN