Old Fashioned Spaghetti Bake
2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 pound spaghetti, broken and cooked
14 3/4 ounce cream-style corn
15 ounce can plus 10 3/4 ounce can tomato soup
3 (8 ounce) cans sliced, black olives
3 cups Cheddar cheese, shredded
In a skillet, brown ground beef and sauté onion and pepper.
In a 2-quart oven-proof bowl, mix together ground beef mixture and remaining ingredients; cover.
Bake at 300º F for 1 1/2 hours.
Makes 10 to 12 servings.
Posted by Pat in IN