8 Italian sausages
48 ounce can spaghetti sauce
6 ounce can tomato paste
1 green pepper, chopped
1 onion, thinly sliced
1 Tablespoon grated Parmesan cheese
1 teaspoon dried parsley
1 cup water
1 pound spaghetti cooked
garnish: grated Parmesan cheese.
Place sausage in skillet; cover with water.
Simmer for 10 minutes; drain and slice.
Meanwhile, place next 7 ingredients in slow cooker; add sausage.
Cover and cook on low for 4 hours.
Increase temperature to high/ cook for one additional hour.
Serve over spaghetti.
Sprinkle with Parmesan cheese before serving.
Makes 8 servings.
Posted by Pat in IN