Grilled Ham Steak
1/4 cup apricot preserves
1 Tablespoon mustard
1 teaspoon lemon juice
1/8 teaspoon cinnamon
2 pound ham steak
Blend together preserves, mustard, lemon juice and cinnamon.
Cook over low heat, stirring constantly, until thoroughly combined, about 3 minutes; set aside.
Grill ham steak over medium heat for 8 to 10 minutes per side.
Brush with glaze during last few minutes of grilling.
Posted by Pat in IN