FYI: Baking Pan Substitutions (by Volume)

Baking Pan Substitution Chart:Approximate Pan Dimensions (inches) Measure inside edge to inside edge of the pan. Ignore any central cores.
Approximate Volume (cups) if pan is filled to its rim. (How to Measure Volume)
NOTE: A pan is filled with batter to a certain level according to the type of recipe.

Approximate Pan Dimensions Approximate Volume (pan filled to its rim)

6 x 2 inches 4 cups
8 x 1-1/2 inches 4 cups
8 x 2 inches 6 cups
9 x 1-1/2 inches 6 cups
9 x 2 inches 8 cups
10 x 2 inches 11 cups

9 x 2-1/2 inches 10 cups
8 x 3 inches 11 cups
9 x 3 inches 12 cups
10 x 2-1/2 inches 12 cups

7-1/2 x 3 inches 6 cups
9 x 3 inches 9 cups
10 x 3-1/2 inches 12 cups
10 x 3-3/4 inches 12 cups

8 x 3 inches 9 cups
9 x 3 inches 12 cups
9-1/2 x 4 inches 16 cups
10 x 4 inches 16 cups

8 x 8 x 1-1/2 inches 6 cups
8 x 8 x 2 inches 8 cups
9 x 9 x 1-1/2 inches 8 cups
9 x 9 x 2 inches 10 cups
10 x 10 x 2 inches 12 cups

11 x 7 x 2 inches 6 cups
13 x 9 x 2 inches 14 cups

8 x 4 x 2-1/2 in. 4 cups
8-1/2x4-1/2x2-1/2 6 cups
9 x 5 x 3 inches 8 cups

Muffin Cup
1-3/4 x 3/4 in. 1/8 cup
2-3/4 x 1-1/8 in. 1/4 cup
2-3/4 x 1-1/2 in. 1/2 cup
3 x 1-1/4 inches 5/8 cup

Heart Shaped
8 x 2-1/2 inches 8 cups

8" x 1-1/2" 4 cups
9" x 1-1/2" 5 cups
9" x 2" 8 cups
10" x 1-1/2" 6 cups

11 x 1 inches 4 cups

1 quart 4 cups
1-1/2 quarts 6 cups
2 quarts 8 cups
2-1/2 quarts 10 cups
3 quarts 12 cups
4 quarts 16 cups

Jelly Roll/ Sheet Pan - Home Sizes
10-1/2 x 15-1/2 x 1 10 cups
12-1/2 x 17-1/2 x 1 12 cups

Volume of Special Baking Pans:

7 x 5-1/2 x 4" 6 cups
6 x 4-1/4-inch 7-1/2 cups
9-1/2 x 3-1/4-inch 8 cups
8-1/2 x 2-1/4-inch 4-1/2 cups
9-1/4 x 2-3/4-inch 8 cups


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