Hervé this: Chocolate Mousse
Jen in CO posted a link to this recipe that just uses two ingredients: Chocolate and Water to make Chocolate Mousse.
Equal parts by weight of:
So, how do you go about making this magic mousse?
Melt equal parts (by weight) of chocolate and water together in a double boiler.
Remove the bowl, place it in some iced water and, using a good old fashioned balloon whisk, start beating the liquid.
You should notice a change in the texture almost immediately.
Keep whisking and then remove the bowl from the water to stop it from cooling too much and solidifying again.
Stop whisking once the ‘mousse’ is at the required consistency.
If you go too far, don’t worry – just re-melt the chocolate and keep trying until you get the texture you want.
Posted by oz...Now I wonder if the chocolate has anything to do with this. Could you take any kind of flavored 'chip' and make a mousse? Cinnamon mousse? Mint mousse? Capuccino mousse? This could get silly!