A very zippy sauce
2 cups ketchup
1/3 cup brown sugar
2 Tablespoons apple cider vinegar
2 Tablespoons dried minced onions
1/2 teaspoon black pepper
1/3 cup sweet pickle relish
16 hot dogs, halved- I like the uncured kind
16 hot dog buns, halved
In a large saucepan over medium heat, mix the first 6 ingredients.
Bring to a simmer and add the hot dogs.
Simmer 20 minutes with the lid off until sauce is thick and hot dogs cooked through.
Place the Zippy Dogs in the buns and place on a platter or in a carrying container.
Serve the extra sauce on the side.
Makes 32 Zippy Dogs.
Posted by Nancy K(MN)