Quinoa and Pear
Quinoa and Pear, for Breakfast
Adapted from the the Warm and Nutty Cinnamon Quinoa on 101 Cookbooks.
serves 2 or 3.
1/2 cup quinoa, (I used red, though this is not necessary)
1/2 cup water
1/2 cup milk
1 pear, cut into small cubes.
1/2 teaspoon ground cinnamon
2 teaspoons sugar
handful of toasted almonds
Rinse the quinoa well.
Carefully shake as much water as you can off and place in a pan with the water and milk.
Cook covered over medium heat, stirring frequently until quinoa is cooked, about 15 minutes.
When the quinoa is ready, stir in the pear, cinnamon and sugar and heat through.
Serve sprinkled with almonds.
Posted by oz: This looked like a good breakfast...it tasted better! I've also done it with a Granny Smith Apple.