Cookbook

Asian Spareribs

Asian Spareribs

Slow cooker meat dish.
Ingredients:
1/8 cup cornstarch
1/8 cup teriyaki sauce
1 10-ounce jar duck sauce or sweet and sour sauce
3 1/2 pounds country-style pork spare ribs
Instructions:
Dissolve cornstarch in teriyaki sauce.
Add duck sauce and put in slow cooker.
Stir well.
Add the meat and stir well to coat.
Cover and cook on LOW for 8 hours or HIGH for 4 hours or until at least 160ºF.
Serves: 4 – 6
Posted by G'ma
I will make it again, but use less teriyaki sauce or a substitute.
Recommended Hamilton Beach® Product: Slow Cooker – 4 Quart Size

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