Slow cooker meat dish.
1/8 cup cornstarch
1/8 cup teriyaki sauce
1 10-ounce jar duck sauce or sweet and sour sauce
3 1/2 pounds country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce.
Add duck sauce and put in slow cooker.
Add the meat and stir well to coat.
Cover and cook on LOW for 8 hours or HIGH for 4 hours or until at least 160ºF.
Serves: 4 – 6
Posted by G'ma
I will make it again, but use less teriyaki sauce or a substitute.
Recommended Hamilton Beach® Product: Slow Cooker – 4 Quart Size