Cookbook

Cranberry-Orange Pork Chops :rectnt

Cranberry-Orange Pork Chops
Ingredients:
6 pork chops
1 1/2 Tablespoons butter
1 1/2 Tablespoons oil
1 cup cranberries
juice of one orange
salt and pepper to taste
1/4 cup brown sugar, packed
1 Tablespoon all-purpose flour
1/2 cup water
Garnish: orange slices
Instructions:
Place pork chops in a skillet with butter and oil.
Brown on both sides; drain drippings and discard.
Stir in cranberries, orange juice, salt, pepper and brown sugar.
Simmer covered, for one hour.
Blend together flour and water and pour in skillet.
Cook, stirring often, until thickened.
Pour sauce over pork chops and garnish with orange slices.
Serves 4 to 6.
Posted by Pat in IN

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