Cookbook
Artichokes - Cooking a Globe Artichoke 
FYI: Cooking a Globe Artichoke
and I found these GIANT artichokes at a Farmer's Market and couldn't pass them up...I'd cooked regular artichokes, but these were larger than a softball!Ingredients:
1 globe artichoke
Instructions:
Rinse the artichoke well and trim off the base of the stem.
Our artichokes had stems about 12 inches long and as big around as a shovel handle and there was plenty of good easily edible 'meat'.
Wrap the artichoke in plastic wrap, sealing the sides and ends.
(This step was tough as the artichoke was so large I had to be careful of the placement so the plastic wrap wouldn't have large gaps in it.)
Place in a microwave and nuke for 10 minutes at 100%.
Carefully remove the artichoke from the microwave and allow to cool slightly before unwrapping...IT WILL BE HOT!
Serve with melted, salted butter or mayonnaise or in your favorite style.
Posted by oz.
The Giant Globes were 2 for $3.00 and easily outweighed 5 regular artichokes. Their flavor was slightly less 'tangy' than the normal sized ones.
Serves 2 amply...possibly even 4.
VEGETABLES & SIDE DISHES # 4
- Baked Lima Beans in Sour Cream
- Black Bean Pie
- Cajun Red Beans
- Cauliflower Popcorn
- Curried Black-eyed Peas
- Eggplant Parmigiana
- Freezing Sweet Corn
- Gratin of Turnip with Dill and Shallots
- Korean Fried Zucchini (Hobak Jun) Recipe
- LuAnn's Candied Brussels Sprouts and Baby Carrots
- LuAnn's Raw Mediterranean Pasta Salad (or Main Dish)
- LuAnn’s Colorful Raw Kale Salad
- Middle Eastern Lentils and Rice ("Mujaddara")
- Pickled Carrots & Daikon (Do Chau)
- Root Beer Baked Beans
- Skillet Mac & Cheese
- Steamed Tofu: Korean dish
- Sweet Potatoes With Marshmallows
- (LuAnn's) Edamame and Corn Succotash
- Artichokes - Artichoke Timbales
- Artichokes - Cooking a Globe Artichoke
- Artichokes - Potato-Artichoke Tart
- Artichokes - Roasted Baby Artichokes with Cici Beans and Sun-Dried Tomatoes
- Artichokes - Sautéed Artichoke Hearts
- Asparagus - Asparagus and Green Pea Casserole
- Asparagus - Asparagus Spring Rolls
- Asparagus - Asparagus Strudel
- Asparagus - Crispy Cheddar Asparagus
- Asparagus - Fried Asparagus in Beer Batter
- Asparagus - Jan's Roasted Asparagus with Garlic
- Asparagus - Parmesan Baked, or Grilled Asparagus
- Baked Squash Gratin with Basil Pesto
- Beets - Jewel-tone Pancakes with Creamy Yogurt-Dill Sauce
- Beets - Orange-Glazed Beets
- Black Bean Burritos
- Black Beans - Black Charro Beans and Yellow Rice
- Black Beans - Quick and Easy Black Beans and Rice
- Black Eyed Peas - Black-Eyed Pea And Black Bean Chili
- Broccoli - Baked Broccoli
- Broccoli - Broccoli Dipped in Peanut Sauce
- Broccoli - Broccoli Dipped in Wonderful Peanut Sauce
- Broccoli - Broccoli-Cauliflower Bake
- Broccoli - Chinese Broccoli
- Broccoli - Million Dollar Broccoli Casserole
- Broiled Stuffed Pepper Wedges
- Brussels Sprouts - Brussels Sprouts Chiffonade with Poppy Seeds
- Brussels Sprouts - Creamy Brussels Sprouts Gratin
- Brussels Sprouts - Shredded Brussels Sprouts with Bacon
- Brussels Sprouts - Sweet and Sour Brussels Sprouts
- Cabbage - Five-Minute Sweet Peppered Cabbage
- Cabbage - Fried Cabbage
- Cabbage - Stir-Fried Cabbage
- Cajun Skillet Beans
- Carrots - Apple Cider Glazed Carrots
- Carrots - Baked Carrots and Onions
- Carrots - Candied Carrots
- Carrots - Carrot Ring Mold
- Carrots - Carrot Ring with Green Beans
- Carrots - Carrot-Broccoli Casserole
- Carrots - Carrots Lyonnaise
- Carrots - Grandma's Carrot Ring
- Carrots - Maple-Glazed Roasted Carrots
- Carrots - Roasted Baby Carrots
- Cauliflower - Cauliflower Fritters
- Cauliflower - Cauliflower Italiano
- Cauliflower - Italian Cauliflower
- Cauliflower - Surprise Mashed (Faux) "Potatoes"
- Chickpeas - Chana Masala
- Chickpeas - Pasta with Chickpeas and Garlic Sauce
- Chickpeas - Sean's Falafel with Cucumber Sauce
- Citrus Honey Carrots
- Copycat Chili's Black Beans
- Corn - Becka's Corn Pudding
- Corn - Corn Pudding
- Corn - Green Corn Tamale Casserole
- Corn - Scalloped Corn
- Corn - Scalloped Corn and Broccoli
- Corn - Smothered Corn (Maquechoux)
- Corn - Summertime Means Sweet Corn
- Cuban Beans and Rice
- Dilly Beans
- Dried Beans - Barbecue Baked Lentils
- Dried Beans - Basic Black Eyed Peas
- Dried Beans - Beans and Greens Sauté
- Edamame - "Baked" Green Soybeans
- Edamame - Chili-Garlic Edamame
- Edamame - Edamame with Mint, Almonds, and Scallions
- Eggplant - Armenian Eggplant Casserole
- Eggplant - Baba Ghanovj
- Eggplant - Eggplant 'Oreos'
- Eggplant - Eggplant Fritters
- Eggplant - Eggplant Patties
- Eggplant - Eggplant Patties
- Eggplant - Eggplant Roast
- Eggplant - Escalloped Eggplant a' La Parmesan
- Eggplant - Sausage-Stuffed Eggplant
- Garlic - Baked Garlic Bundles
- Green Beans - Green Bean Bundles
- Green Beans - Green Bean Bundles
- Green Beans - Green Beans with Caramelized Shallots
- Green Beans - Green Beans with Caramelized Shallots
- Green Beans - Green Beans with Caramelized Shallots
- Green Beans - Green Beans with Cranberry-Balsamic Glaze
- Green Beans - Green Beans with Mustard-Soy Sauce
- Green Beans - Green Beans with Tomatoes
- Green Beans - Sautéed Green Beans with Shallot Crisps
- Green Beans with Caramelized Shallots
- Greens - Aunt Sassy's Hot Spring Dandelions over Potatoes
- Greens - Sautéed Beet Greens w/Garlic and Olive Oil
- Greens - Steamed Asian Greens with Honey Soy Sesame Dressing
- Greens - Swiss Chard
- Greens - Tender Greens in Garlic Sauce
- Greens - Yummy Greens
- Hash Brown Potato Casserole (similar to Cracker Barrel's)
- Hush puppies
- Italian Green Beans and Tomatoes
- Jamaican Rice and Beans
- Lima Beans - Cream Cheese Limas
- Mashed Butternut Squash
- Mixed Vegetables - Colorful Vegetable Medley
- Mixed Vegetables - Grilled Marinated Vegetables
- Mixed Vegetables - Mediterranean-Style Sautéed Vegetables
- Mixed Vegetables - New England Boiled Dinner: Vegetables*
- Mixed Vegetables - Roasted Root Vegetables
- Mixed Vegetables - Vegetable Puffs (Indian Cuisine)
- Mushrooms - Easy Stuffed Mushrooms
- Mushrooms - Ginger-Marinated Grilled Portobello Mushrooms
- Mushrooms - Mock Spring Mushrooms
- Nana's Mashed Turnip
- Oats - Vegetable-Cheese Oat Cake
- Okra - Fried Okra Cake
- Okra - Zucchini, Okra & Tomato Medley
- Onions - Amish Onion Patties
- Onions - Baked Sweet Onions
- Onions - Pioneer Onion Strips
- Oriental Green Beans
- Parsnips - Balsamic Glazed Parsnips and Onions
- Peas - Sugar Snap Peas with Toasted Almonds
- Peppers - Roasted Red Peppers, White Beans and Pesto
- Peppers - Southwest Stuffed Peppers
- Peppers - Southwestern Pepper Cups
- Quinoa - Quinoa with Black Beans and Corn with Cumin-Chile Vinaigrette
- Roasted Asparagus with Mushrooms and Onions
- Roasted Beets with Balsamic Glaze
- Roasted Cajun Potatoes Recipe
- Roasted Rosy Root Vegetables (with Outrageously Orange variation)
- Sauerkraut - Grandmother's Rosy Sauerkraut
- Sauerkraut - Helmut's World Famous Apple and Allspice Sauerkraut
- Sauerkraut - Not-So-Sour Sauerkraut
- Sautéed Southern Greens
- Savory - Cauliflower-Cheese Pot Pies
- Southern Turnip Supreme
- Spinach - Aunt Audrey's Spinach Casserole
- Spinach - Berghoff's of Chicago Creamed Spinach
- Spinach - Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce
- Spinach - Spinach Loaf
- Squash, Summer - Nectarine-Chayote (or Zucchini) Stir-Fry
- Squash, Summer - Stuffed Squash Blossoms
- Squash, Summer - Yellow Squash Sauté
- Squash, Summer - Zucchini and Squash Stir-Fry
- Squash, Winter - Baked Acorn Squash
- Squash, Winter - Baked Acorn Squash with Apple Stuffing
- Squash, Winter - Connie's Butternut Squash Cakes
- Squash, Winter - Country Fried Squash
- Squash, Winter - Heirloom Squash Mousseline With Brown Butter
- Squash, Winter - Microwave Acorn Squash
- Squash, Winter - Onion-Stuffed Acorn Squash
- Squash, Winter - Roasted Acorn Squash with Wild Rice Stuffing Recipe
- Squash, Winter - Roasted Winter Squash and Sausage with Herbs
- Squash, Winter - Southern Candied Butternut Squash (or Sweet Potatoes)
- Squash, Winter - Spaghetti Squash and Chard Gratin
- Squash, Winter - Squash and Apple Bake
- Squash, Winter - Squash-Apple Bake
- Squash, Winter - Stuffed Acorn Squash
- Squash, Winter - Sweet Spaghetti Squash
- Sweet and Sour - Sweet and Sour Vegetables
- Teppanyaki Rice
- Tomatoes - Bacon & Tomato Cups
- Tracy's Lentil Loaf
- Unbaked Jicama "Fries"
- Zucchini 'Crab' Cakes
- Zucchini - Baked Zucchini
- Zucchini - Baked Zucchini and Tomatoes
- Zucchini - Calabacitas con Elote (Zucchini with Corn)
- Zucchini - Calabacitas con Queso (Zucchini with Cheese)
- Zucchini - Cheese and Sausage Stuffed Zucchini
- Zucchini - Cheese Scalloped Zucchini
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- Zucchini - Quick Zucchini Sauté
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- Zucchini - Sautéed Zucchini
- Zucchini - Sesame Parmesan Zucchini
- Zucchini - Stuffed Zucchini
- Zucchini - Tomato-Zucchini Skillet
- Zucchini - Zucchini Alfredo
- Zucchini - Zucchini and Eggplant Bake
- Zucchini - Zucchini and Eggplant Bake
- Zucchini - Zucchini Blossoms
- Zucchini - Zucchini Fritters with Feta Cheese
- Zucchini - Zucchini Fritters with Yogurt-Dill Sauce
- Zucchini - Zucchini Fritters/Rounds/Pancakes
- Zucchini - Zucchini Noodles Marinara
- Zucchini - Zucchini Stuffing
- Zucchini and Tomato Fritters
- Zucchini Quiche Canoes