Oven-fried Pork Chops
2 cups panko or other coarse bread crumbs
1 (1 ounce) package onion soup mix
1 teaspoon paprika
1/2 cup Dijon mustard
2 Tablespoons water
2 Tablespoons flour
6 boneless pork chops, trimmed of excess fat
6 Tablespoons butter, melted
Arrange rack in bottom third of oven.
Preheat oven to 425°F.
Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
Mix bread crumbs with soup mix, paprika and pepper in a shallow bowl.
In a separate shallow dish, combine mustard and the water.
Spread flour on a plate.
Dredge pork chops in flour.
Coat both sides of each pork chop with mustard mixture and then dredge in bread crumbs to coat well.
Place chops on prepared baking sheet.
Drizzle a Tablespoon melted butter over each chop.
Bake until cooked through, 10 to 15 minutes, turning chops over halfway through cooking time for even browning.
Let chops rest for 10 minutes before serving.
Try it with fish also!
Posted by G'ma