Slow Cooker Caramel Rice Pudding
Classic rice pudding made slow cooker easy!
Prep Time: 5 min
Start to Finish: 4 hr 5 min
Makes: 8 servings
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 Tablespoon sugar
1 teaspoon ground cinnamon
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
Sprinkle pudding with sugar and cinnamon.
Posted by Jerseygirl
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
(Original source is unknown.)