1/2 cup sliced green onion
1 teaspoon salt
1 clove garlic, minced
1/8 teaspoon pepper
1 teaspoon vegetable oil
2 pounds zucchini, unpeeled, sliced 1/2-inch thick
1 teaspoon sugar
3 medium tomatoes, peeled and each cut in 8 wedges
1 small bay leaf
Cook onion and garlic in oil until onion is tender.
Add sugar, bay leaf, salt, pepper, and zucchini.
Cover and simmer for 10 minutes, stirring occasionally.
Add tomatoes; heat through.
Remove bay leaf before serving tomato zucchini recipe.
Tomato zucchini recipe serves 8 - 10.
Posted by G'ma