Creeping Crust Cobbler
1/2 cup butter or margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
2 cups fruit (fresh)
1 additional cup or less sugar depending on the sweetness of your fruit.
Melt butter in 10" baking dish.
Mix flour, sugar, baking powder, add milk and mix.
Spoon over melted butter.
Heat fresh fruit with sugar, adjusting sugar to taste.
Pour over batter.
Bake in a 350º F oven about 30 minutes until crust is golden brown.
Crust will rise to the top and looks beautiful.
Serve warm or cold, if any lasts that long.
Posted by Bettie in AK
This is very good.
I did bake mine about 45 minutes.