Green Tomato Raspberry Jam
"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."
4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored gelatin mix OR 2 (3 ounce)packages
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat.
Stir and cook about 10 minutes.
Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Posted by G'ma
I bet strawberry would be good also!