Simple & Delicious!
I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it!
CATEGORY: Main Dish
TIME: Prep/Total Time: 30 min.
1 1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
2 Tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1 (16-ounce) package frozen California-blend vegetables
1 (14 1/2-ounce) can diced tomatoes, undrained
1/2 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon onion powder
1 (16-ounce) package angel hair pasta
Shredded Parmesan cheese, optional
In a large skillet, sauté the chicken in oil until lightly browned; sprinkle with the lemon-pepper.
Add the frozen vegetables, tomatoes, onion, basil and onion powder.
Bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
Meanwhile, cook pasta according to package directions; drain.
Serve with chicken mixture.
Serve with Parmesan cheese if desired.
Yield: 6 servings.