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Instructions:
In a large bowl, toss apples with lemon juice and vanilla.
Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat.
Transfer to pastry shell.
In a small bowl, combine flour and sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in pecans.
Sprinkle over filling.
Bake at 350°F for 55-60 minutes or until filling is bubbly and topping is browned.
Immediately drizzle with caramel topping.
Cool on a wire rack.
Yield: 8 servings.