2 cups macaroni
1 can Campbell's Cream of Celery Soup
1 can tuna
1 small package cream cheese (3 ounce)
1/2 teaspoon garlic
1/2 teaspoon dry mustard
1/4 cup milk
1 small onion, chopped
1/4 cup grape nuts
2 Tablespoons margarine/butter
Cook macaroni per package directions.
In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
Add tuna, garlic, dry mustard and onion.
Stir in cooked macaroni.
Melt margarine and mix grape nuts into the margarine.
Spread mixture over top of casserole.
Bake in 375º F oven for 45 minutes.