28-ounce jar spaghetti sauce
1 teaspoon garlic salt
1-1/2 pounds chicken breast tenders
14 uncooked manicotti shells
1/3 cup water
2-1/2 cups shredded Mozzarella cheese
Preheat oven to 350º F.
In a 13x9" glass baking pan, pour 1/3 of the spaghetti sauce.
Sprinkle chicken tenders with garlic salt.
Place chicken tenders into each manicotti noodle, using more than one to fill each shell if needed.
Place in baking dish.
Pour water into remaining spaghetti sauce in jar, close jar and shake well.
Pour this mixture over filled manicotti shells in baking dish, making sure to cover pasta completely.
Cover with mozzarella cheese.
Cover tightly with foil and bake at 350º F degrees for 80-90 minutes until pasta is tender when pierced with a fork.