1/2 cup jarred roasted red peppers, cut in strips
1 can cannellini beans (15 ounces), rinsed and drained
2 cloves garlic, minced
2 Tablespoons prepared pesto
Mix together red peppers, beans and garlic in a small saucepan.
Cook over low heat until warmed through.
Stir in pesto and serve.
Nutritional Information (per serving):
4 g total fat (1 g sat)
0 mg cholesterol
43 g carbohydrate
17 g protein
11 g fiber
497 mg sodium