Cookbook

Jalapeno Ribs-w/ Jalapeno BBQ Sauce

Jalapeno Ribs-w/ Jalapeno BBQ Sauce

Yield: 4 servings.
Editor's Note: Ribs may be baked and sauce may be prepared a day ahead and refrigerated. Then grill and baste for 15 minutes or until heated through and nicely glazed.
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. Serves 4. METHOD:TIME: Prep: 1 hour 35 min. Grill: 10 min.
GAS OR CHARCOAL GRILL***** Five Stars
Ingredients:

4 teaspoons brown sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/8 teaspoon garlic powder
3-1/2 to 4 pounds pork spareribs
for JALAPENO BARBECUE SAUCE:
2 cans (8 ounces each) tomato sauce
2/3 cup packed brown sugar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 small onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 teaspoons beef bouillon granules

Instructions:

In a small bowl, combine the first six ingredients; rub onto both sides of ribs.
Place ribs, meaty side up, on a rack in a foil-lined roasting pan.
Bake at 325 F for 1-1/2 to 1-3/4 hours or until tender.
Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened.
Transfer ribs to grill.
Grill, uncovered, over medium heat for 10-15 minutes, basting with sauce and turning several times.
Reheat remaining sauce and serve with ribs.

Posted by Sass
Re: Jalapeno Ribs
My husband loved this recipe! He told me this is the only recipe I should use for ribs from now on. I love it for the taste and how easy it is to make.
hoffydn

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