1950's Lipton's Marinated Flank Steak
Lipton's Marinated Flank Steak
1 envelope recipe soup mix; *
1/2 cup water
1/2 cup red wine, dry
1/4 cup olive or vegetable oil
1 Tablespoon fresh parsley, finely chopped
1 teaspoon oregano
1/8 teaspoon pepper
2 pounds beef flank steak
* Use either Onion or Onion-Mushroom Soup mix for this recipe.
In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat.
Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight.
Remove steak, reserving marinade.
Grill or broil steak, turning once, until done.
Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes.
If necessary, skim fat from marinade.
Serve hot marinade with the steak.
Posted by Sass