1 cup flour
2 teaspoons baking powder
1 banana, mashed
1 1/4 cups soy milk
1 Tablespoon sugar
sliced banana for garnish
Mix the flour and baking powder together in a large bowl.
In a small bowl, mash the banana with a fork and add 1/4 cup of the soy milk.
Mix until there are no lumps.
Stir the banana mixture and rest of the milk into the flour mixture.
Portion out about 3/4 cup of batter onto a hot, non-stick pan or oiled frying pan and cover with a lid.
Let it sit on medium heat until the center starts to bubble and become sturdy.
Flip pancake and cook until golden brown.
Serve topped with sliced banana and maple syrup or brown rice syrup.