Takes you back to those pre-adolescent days!
1/2 pound tempeh
1 chopped onion
1 chopped green pepper
2 cloves garlic
1/4 cup water
2 cups Marinara Madness or other tomato sauce
1 - 2 teaspoons chili powder
1/2 teaspoon salt
Steam the tempeh for 20 minutes and cut into 1/4 inch cubes.
Simmer the onion, green pepper and garlic in the water until the vegetables are soft.
Stir in the tempeh, sauce, chili powder, and salt and simmer until heated through.
Serve on buns.
Posted by Sass