BROCCOLI TOFU PIE
*NOTE*: NOT SURE THE KIDS WILL GO FOR TOFU? TRY MARINATING
IT IN A-1 STEAK SAUCE BEFORE SAUTÉING.
2 ready made 9" pie crusts
1 pound extra firm tofu (drained, cubed)
1 1/2 cups broccoli flowerettes
1 can corn
12 ounces fire roasted stewed tomatoes
1 small onion - diced
1 red bell pepper - diced
1 cup grated parmesan cheese
3 cloves garlic crushed (1 teaspoon garlic powder)
Salt, pepper, paprika to taste
1/2 cup bread crumbs
In large saute pan, on medium heat melt 1/2 stick of butter, add garlic let simmer a bit then add cubed tofu and let brown on all sides and then add onions and broccoli, sauté about 4 minutes.
Then add bell peppers corn, tomatoes and seasonings, turn off pan let cool 5 TO 10 minutes then stir in cheese.
Spoon mixture into pie crusts and top each evenly with half of the bread crumbs and more parmesan cheese.
Cover with foil and bake in oven that has been pre heated to 425° F for about 10 minutes uncover and bake for another 7 TO 10 minutes watching to make sure crumbs don't burn.
LET COOL AND ENJOY.
Posted by Sass