Prep Time: 20 minutes
Cook Time: 30 minutes
Ready in: 8 hours and 50 minutes**
9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 Tablespoons butter
Bring a large pot of salted water to a boil.
Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth.
Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter.
Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350º F (175º C).
Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish.
Bake in the preheated oven about 30 minutes.
**Also, the "Ready In" time is misleading -- these do NOT take 8 hours and 50 minutes to prepare! They are actually ready to EAT in 50 minutes. The additional 8 hours are spent resting in the refrigerator!
Posted by LuAnn.
Source: allrecipes.com; recipe submitted by Erin Daughenbaugh