Quick Cooking Book
Simple & Delicious!
"This recipe was given to me by a fellow dental hygienist nearly 20 years ago," relates Lisa Sinyard if Lexington, Alabama. "After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials," she adds.
CATEGORY: Main Dish
TIME: Prep: 15 min. Bake: 30 min.
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1 package (8 ounces) spiral pasta, cooked and drained
In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain.
Add the soup, tomato sauce, 1 cup cheese and salt.
Stir in pasta.
Transfer to a greased 2-1/2-quart baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° F for 30 minutes or until bubbly.
Yield: 4-6 servings.