Bowl of Red - Chili Con Carne
2 pounds lean coarsely ground beef or venison
1 medium onion, chopped
3 large cloves garlic, minced
1 (15-ounce) can tomato sauce
2 cups water or beer
2 Tablespoons chili powder
1 1/2 Tablespoons cumin seeds or ground cumin
1 teaspoon salt
1 teaspoon dried oregano leaves, crushed
1 Tablespoon TABASCO brand Habanero Sauce
2 Tablespoons TABASCO brand Green Jalapeno Pepper Sauce
Cook meat in a large skillet or Dutch oven over medium-high heat until brown, about 10 minutes, stirring to break up chunks.
Pour off excess drippings, if any.
Add onion and garlic and cook 5 minutes or until onion is tender.
Stir in tomato sauce, water, seasonings, TABASCO Habanero Sauce, and TABASCO Green Sauce.
Bring to a boil; reduce heat to low, cover, and simmer 1 hour or until meat is tender and flavorings are blended, stirring occasionally and adding more water, if needed.
Makes 6 to 8 servings.
Posted by Sass