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Instructions:
Cook meat in a large skillet or Dutch oven over medium-high heat until brown, about 10 minutes, stirring to break up chunks.
Pour off excess drippings, if any.
Add onion and garlic and cook 5 minutes or until onion is tender.
Stir in tomato sauce, water, seasonings, TABASCO Habanero Sauce, and TABASCO Green Sauce.
Bring to a boil; reduce heat to low, cover, and simmer 1 hour or until meat is tender and flavorings are blended, stirring occasionally and adding more water, if needed.
Makes 6 to 8 servings.