4 1/2 pounds (2 Kilograms) pork leg, bone removed
2 teaspoons butter, melted
1 cup breadcrumbs
1 cup onion, finely diced
1 cup apple, grated
1 teaspoon ginger, crushed
Combine in a bowl, all the ingredients except the pork.
Place this stuffing in the middle of the pork leg and roll up.
Secure with butchers twine or suitable cooking string.
Put in the Slow Cooker and cook for 6 to 7 hours on low or 3 to 3˝ hours on high.
Cook with rind on, it will help maintain moisture.
Use what ever size piece of pork will fit in your slow cooker and feed the family.
Remove rind before slicing.
Fantastic as a cold cut.