Slow Cooker Baked Custard
We have looked at a few slow cooker baked custard recipes and they all said to cook in a separate bowl inside the slow cooker, with water poured around.
While I am sure this works well (will test one soon), I did not want to dirty another dish - hate washing up. So we decided to cook it straight in the slow cooker.
With a little experimenting .......... we present the following recipe, which produces a full flavor, moist, baked custard.
2 cups milk
5 large eggs
1/3 cup super fine (castor) sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg
Place all ingredients except nutmeg in slow cooker.
Wisk until combined.
Sprinkle nutmeg on top.
Cook on low for 8 hours.
Posted by Sass.
Use coconut instead of the nutmeg - just use more.