1 1/2 cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1 whole Chicken breast boneless, skinless, and diced
1 pound Cajun Sausage or Andouille Sausage cut into 1/2-inch slices
2 cloves garlic minced
1 medium onion chopped
1 bay leaf
3 stalks celery chopped
1/2 teaspoon pepper
2 cups chicken broth
1 cup beef broth
1/2 teaspoon paprika
2 Tablespoons Worcestershire sauce
Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.
Bring to a boil.
Cover and simmer 20 minutes.
Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 minutes.