Cookbook

No-Bake Chocolate-Orange Cookie Bowl *PIC*

No-Bake Chocolate-Orange Cookie Bowl

By Woman's Day Kitchen from Woman's Day | June 16, 2009 .
Active Time: 25 minutes
Total Time: 6 hours 35 minutes
Ingredients:

1 (10-ounce) package fudge mint cookies (we used Keebler Grasshoppers)
3 Tablespoons light corn syrup
1 pint blood orange sorbet, slightly softened
1 1⁄4 cups thawed frozen whipped topping
11⁄2 pint chocolate sorbet, slightly softened
1⁄2 ounce semisweet chocolate, melted as package directs
1⁄2 cup chocolate shavings or curls
Garnish: mint sprigs (optional)

Instructions:

You’ll need a 1 1⁄2-quart glass or metal bowl about 4 inches tall and 7 inches in diameter.
Line bowl with nonstick foil, extending foil several inches over rim of bowl (fold excess down outside of bowl).
Place cookies in a food processor; process until fine crumbs form.
Add corn syrup; pulse until crumbs are evenly moistened.
Press over bottom and sides of prepared bowl until inside of bowl is covered with a cookie crust.
Spoon blood orange sorbet into bottom of bowl, pressing with back of spoon to form an even layer.
Spread whipped topping over sorbet into an even layer.
Freeze 2 hours or until whipped topping is firm.
Top with the chocolate sorbet, filling the bowl and pressing with back of spoon into an even layer.
Cover; freeze 4 hours or until solid.
To serve:
Place serving plate in freezer until cold.
Lift dessert out of bowl by foil ends and invert onto prepared plate; remove foil.
Spread melted chocolate on top of cookie crumbs; cover with chocolate shavings.
Let stand at room temperature 10 minutes before cutting into slices.

Posted by Sass
Nutrition Facts
Yield 12 servings
Amount Per Serving
Calories 258
Total Fat 9g
Saturated Fat 6g
Cholesterol NA
Sodium 120mg
Total Carbohydrates 42g
Dietary Fiber 3g
Protein 2g

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