7 cups applesauce, unsweetened
2 cups apple cider
1 1/2 cups honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
In a slow cooker, mix all ingredients.
Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown.
Pack while hot into 4 hot pint jars.
Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.
Makes 4 pints.