Slow Cooker Apple Ginger Pork
This Apple Ginger Pork, is a delightfully moist slow cooker roast. The family will ask for you to cook this again and again. Just don't let on how easy it is.
This stuffed pork is equally delicious hot or cold.
Fantastic on a sandwich the next day.
Either buy a cut of pork that already has the bone removed or have the butcher do it for you. The one we bought was already rolled and tied up, so we just cut the string carefully, unrolled it, stuffed it and then re-rolled it and reused the string.
Neil and I just made this slow cooker roast pork again and it was delicious!
4 1/2 pounds pork leg, bone removed
2 teaspoons butter, melted
1 cup breadcrumbs
1 cup onion, finely diced
1 cup apple, grated
1 teaspoon ginger, crushed
Combine in a bowl, all the ingredients except the pork.
Place this stuffing in the middle of the pork leg and roll up.
Secure with butchers twine or suitable cooking string.
Put in the slow cooker and cook for 6 to 7 hours on low or 3 to 3 1/2 hours on high.
Cook with rind on, it will help maintain moisture.
Use what ever size piece of pork will fit in your slow cooker and feed the family.
Remove rind before slicing.
Fantastic as a cold cut.
Posted by Sass