4 boneless pork loin chops (4 ounces each)
2 Tablespoons reduced-fat butter, divided
3 Tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 Tablespoons chopped pecans
In a large skillet over medium heat, cook pork chops in 1 Tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160° F.
Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
Remove chops and keep warm.
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
Serve with chops.
Yield: 4 servings.