World's Easiest One-Ingredient Vegan Ice Cream
Before you look, what could that ONE ingredient be???
Read on, MacDuff!
4 large Bananas, peeled and frozen
Peel the bananas, cut them in half and freeze them in a zip-lock bag for at least 2 days.
When ready to make the ice cream, remove the bananas from the freezer and place them in a food processor or blender.
Pulse and purée the bananas until they are ice cream.
Posted by oz for DD Rebeca. Rebeca found this recipe on the site: thekitchn.com and claimed it for her own. The site mentioned variations like adding peanut butter or honey, but this is just pure, creamy banana. Be sure to peel the bananas before freezing as getting the skin off a frozen banana is a task. Good stuff!