Cookbook

Yummy Vegetarian Pot Pie

Yummy Vegetarian Pot Pie

This is easy and vegetarian!
Serving: 6
Prep Time: 12 minutes
Cook Time: 35 minutes
Total Time: 47 minutes
Ingredients:

2 9" frozen pie crusts
1 (10.75 ounce) can creamed soup
2 cups frozen mixed vegetables
1/4 cup milk
1 cup cheese
pepper

Instructions:
Pre-heat oven to 350º F.
Mix soup with about 1-2 cups frozen mixed vegetables and enough milk to moisten to mixture without becoming runny.
Stir in pepper, to taste, and any other spices you like.
Crumble one frozen pie crust into a bowl.
Mix with grated cheese.
Pour vegetable/soup mixture into remaining pie crust.
Sprinkle crust and cheese mixture over the top to cover contents.
Bake for about 30-40 minutes or until crust looks brown.
Posted by Sass
Based on individual serving.
Calories: 420
Total Fat: 27 g
Carbohydrates: 34 g
Protein: 10 g
Source: Kathy Gunst, with the editors of Parenting Magazine
http://food.ivillage.com

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