Serves: 6 - 8
1 1/2 cups sugar
3/4 cup lemon juice
1 (4-ounce) package Bleu cheese, crumbled
2 1/2 cups milk
1 cup light cream
Combine sugar and lemon juice.
Blend cheese, milk and cream.
Add to sugar mixture.
Pour into 2 ice cube trays.
Freeze until firm.
Break into chunks and beat with mixer until smooth.
Return to trays and freeze until firm.
Serve sherbet in small scoops with fresh fruit.
Source: From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.