Bleu Cheese Salad Sherbet

Bleu Cheese Salad Sherbet
Does this sound good to anyone? (Not to me, but then I'm not a big fan of Bleu cheese). If it does, I'll be happy to come back and post it in proper recipe format.

Serves: 6 - 8


1 1/2 cups sugar
3/4 cup lemon juice
1 (4-ounce) package Bleu cheese, crumbled
2 1/2 cups milk
1 cup light cream


Combine sugar and lemon juice.
Blend cheese, milk and cream.
Add to sugar mixture.
Pour into 2 ice cube trays.
Freeze until firm.
Break into chunks and beat with mixer until smooth.
Return to trays and freeze until firm.
Serve sherbet in small scoops with fresh fruit.

Posted by LuAnn (TQ)

Source: From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.


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