Butterscotch Bliss Layered Dessert
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! Janice Vernon - Las Cruces, NM
CATEGORY: Lower Fat
TIME: Prep: 20 min. + chilling
1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 Tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract
In a small bowl, combine the cracker crumbs, 1/4 cup sugar substitute and butter.
Press into a 13-in. x 9-in. dish coated with cooking spray.
In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth.
Spread over crust.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Gently spread over cream cheese layer.
Combine whipped topping and extract; spread over the top.
Refrigerate for at least 4 hours.
Posted by Sass