I have been buying Raspberry Vinegar and then I ran across this on rawepicurean.net. I'm going to try it and do some Blackberry Vinegar while they are still on the vine here. I certainly thought there was more to it than this.
1 cup fresh raspberries
1 1/3 cups apple cider vinegar, more if needed
In a clean jar, loosely pack fresh raspberries that have been gently rinsed in cold water.
Pour apple cider vinegar over the fruit until the fruit is completely covered with vinegar.
Put the lid on tight and set on aside (on the kitchen counter or in the kitchen cabinet) for three to five days.
After three to five days, strain the vinegar through a strainer into a measuring cup.
Reserve the raspberries for another use*.
Pour the raspberry vinegar into an oil and vinegar bottle or glass jar.
Store as you would any vinegar at room temperature.
Yields 1 – 1 1/4 cups
* The reserved vinegar soaked raspberries are delicious in a salad. Store these raspberries in the refrigerator until ready to use.
Posted by oz. Source: rawepicurean.net