Garlic Shrimp Bruschetta *PIC*

Garlic Shrimp Bruschetta

By Woman's Day Kitchen from Woman's Day; October 6, 2009
Photo: Kate Sears
Yield 24 servings
Tip: You can prepare the toasted bread and the tomato mixture 2 hours before serving
Active Time: 15 minutes
Total Time: 25 minutesay

24 thin slices French bread
Olive oil cooking spray
1 cup diced plum tomatoes
1 Tablespoon olive oil, divided
3⁄4 teaspoon minced garlic, divided
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
24 medium shrimp
1⁄4 cup pesto
Garnish: small basil leaves


Heat broiler.
Place bread on baking sheet; coat with cooking spray.
Broil 2 to 3 minutes, turning once, until lightly toasted.
Put tomatoes, 1 teaspoon of the oil, 1⁄2 teaspoon of the garlic, and the salt and pepper in a bowl.
Toss to coat.
Heat remaining 2 teaspoons oil in a large nonstick skillet.
Add shrimp and remaining 1⁄4 teaspoon garlic.
Sauté 2 minutes or just until shrimp are cooked through.
Remove from heat.
To assemble, spread each piece of toasted bread with 1⁄2 teaspoon pesto.
Top with about 1⁄2 Tablespoon tomato mixture, then one shrimp.

Posted by Sass
Amount Per Serving
Calories 54
Total Fat 2g
Saturated Fat 1g
Cholesterol 10mg
Sodium 117mg
Total Carbohydrates 6g
Dietary Fiber NA
Protein 3g


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